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This week our guests are salivating over our Coconut Rice. Delicious with fish and tropical inspired sauces & salsas.


1 cup Jasmine Rice

1/2 cup Coconut Milk

1 1/2 cup Water

1/2 cup Toasted Coconut

1/4 cup Chopped Cilantro


Heat milk and water to a simmer, add rice, return to boil. Cover, cook on very low heat for 15 minutes. Combine coconut & cilantro and add to cooked rice, stir gently to fluff.

Makes 6  1/2 cup servings.

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