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A charming perspective...

We love it when our guests write about us. It gives us a sense of appreciation and accomplishment for our daily tasks.  This blog is a sweet post, many of you might have experieced the same thing your first time here...

http://www.lespetitesgourmettes.com/random/happy-birthday-hubby/

 

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  • Guest - Martin

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Just in time for fall: Praline Bacon

Chef Brian and Assistant Chef Michael wowed us earlier this week with Praline Bacon. This would be great crumbled over sweet potatoes, as a salad topping, or even on its own.

Ingredients:
3/4 cup brown sugar
1/2 cup almond meal (or ground almonds, pecans or walnuts)
2 tsp. dry mustard
1 tsp. salt
12 slices thick-cut or slab pepper encrusted bacon

Directions:

Preheat oven to 400°F.
Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides.
Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan. Roast the bacon until the fat begins to render, about 6 min. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 min. Remove, cool and break or cut bacon into bite-sized pieces.

 

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