view curr avail
spacer Follow us on Facebooktrip-advisor-badge

A charming perspective...

We love it when our guests write about us. It gives us a sense of appreciation and accomplishment for our daily tasks.  This blog is a sweet post, many of you might have experieced the same thing your first time here...


Comment (1) Hits: 781

Recent comments

  • Guest - Martin

    This is really charming perspective. Good article. Thanks. http:/
    0 Like
View other comments

Just in time for fall: Praline Bacon

Chef Brian and Assistant Chef Michael wowed us earlier this week with Praline Bacon. This would be great crumbled over sweet potatoes, as a salad topping, or even on its own.

3/4 cup brown sugar
1/2 cup almond meal (or ground almonds, pecans or walnuts)
2 tsp. dry mustard
1 tsp. salt
12 slices thick-cut or slab pepper encrusted bacon


Preheat oven to 400°F.
Combine all ingredients but bacon in a wide, shallow dish. Dip and press each slice of bacon in sugar mixture on both sides.
Lay bacon strips on a large, rimmed baking sheet. Sprinkle additional sugar mixture over the bacon slices in the pan. Roast the bacon until the fat begins to render, about 6 min. Rotate the pan front-to-back and continue roasting until the bacon is crisp and brown, about 8 to 10 min. Remove, cool and break or cut bacon into bite-sized pieces.


Comment (2) Hits: 682

Recent comments

  • Guest - basit12

    I was sent this group by a buddy of pit hot essay writer. Initially i idea it was only person of those alones that either do nay process or determination instruct me to a scene that desire dismay me. I was nicely surprised as the service this place deals....
    0 Like
  • Guest - DELANEY

    It has been an interesting journey trying out new writing forms. I took a challenge you posted on one of your bogs to try expand our thinking. As such, I now want to train someone else to write my top essays. I am using your blog to advertise as I will not charge the first handful....
    0 Like
View other comments