Garland's Lodge Cookbook: Sharing the Table at Garland's Lodge

Sharing the Table at Garland's Lodge

Named one of three Finalists
in the American Cooking category by the
International Association of Culinary Professionals.

Click here to find local retailers.

At last! After thousands of requests, here it is - a hefty three pounds of savory treats that will last a lifetime. Over 275 of our guests' favorites are accompanied by color photos that are truly a feast for the eyes. Like old friends, these recipes are tried and true, accessible and adaptable—foods we all love to eat, presented with a fresh approach and seasonal inspiration.

Chef Amanda Stine and Mary Garland are pleased to offer this book so that you can now share Lodge favorites with family and friends at your own home table.

275 Recipes
150+ Color Photographs
264 pages
Complete Index
$34.95

Sample Pages

The Authors

Reviews



Breakfast	Soup	Salad

Entrees	Side Dishes	Dessert

Amanda Stine

Amanda Stine has been the chef at Garland’s Lodge for 25 years. Mostly self-taught, she landed in Arizona from the mountains and restaurants of Jackson Hole, Wyoming, via California and Texas. She composes menus that reflect the bounty of each season and celebrate the organic fruits and vegetables grown in the orchards and gardens of the Lodge. Besides food, she is passionate about hiking the canyon trails, her border collies and her husband.

Mary Garland

Mary Garland moved to Sedona from California in the early 70's. With great affection, she describes the joys and challenges of living and working in the same unique place for 30 years. The Lodge, all its characters, and her family have been a grand adventure. She is a decent cook and a grateful recipient of Amanda’s leftovers.

Reviews

Between Mary’s beautifully told story and stunning photographs, I could smell the sycamores and hear the tumbling waters of Oak Creek. Amanda Stine’s recipes are appealing and clear.
— Deborah Madison, author of Local Flavors and Vegetarian Cooking for Everyone

Only a lucky few will ever get to stay at Garland’s Lodge. But now, with this collection of Amanda’s recipes, anyone can now cook up Lodge favorites for their families and friends.
— Katharine Kagel, chef/owner, Cafe Pasqual’s, Santa Fe

Amanda and Mary have lovingly created a very personal cookbook full of delightful anecdotes, fascinating historical tidbits, mouth-watering, easily doable recipes, and gorgeous photographs. If you can’t get a reservation, it’s the next best thing to being there!
— Barbara Pool Fenzl, Les Gourmettes Cooking School, author of Southwest the Beautiful Cookbook

Amanda Stine’s heartfelt, delicious recipes will warm, comfort, and nourish you and Mary’s tales of life in Oak Creek Canyon will transport you to a place of simple pleasures.
— Janos Wilder, chef/owner, Janos Restaurant and James Beard Award Winner for the Southwest

Among the myriad cookbooks published every year, only a few have the qualities of a fine vintage wine—ripe with flavor, pleasing on the palate, and aged to perfection. Sharing the Table at Garland’s Lodge has all of these attributes and more.
— Joan Reardon, author of Poet of the Appetites: The Lives and Loves of M.F.K. Fisher

After 25 years of distinctive home-cooked fare, chef Amanda Stine and Mary Garland share recipe secrets and the rollicking tale of a family-owned log lodge that began as a 1908 homesteader's cabin in Oak Creek Canyon above Sedona. Enchanting photographs of bountiful orchards and gardens, hand-hewn knotty pine tables, and a dinner bell that calls guests at 7 p.m., make me want to pack the car and head for this northern Arizona hideaway.
— Judith Morgan,
San Diego Union-Tribune