Finest quality ingredients, locally grown and organic.

Imaginative and sophisticated menus

A stay at the Lodge includes a hearty, cooked to order breakfast, afternoon tea, with an option of an elegant, four course dinner.


Eggplant Provencal

Fettuccini with a Basil Cream

Mixed Greens, Olives, Cucumber, Pickled Red Onions and Pine Nuts with a Balsamic Vinaigrette

Scallopini of Chicken with a Mushroom Scampi

Vanilla Panna Cotta with a Peach Compote

White Bean and Kale Soup

The breakfast menu changes daily and always includes fresh muffins and coffee or tea, juice, fresh fruit, and a choice of entree.

One special menu is presented each night by chef Brian Widmer. The fixed price meal includes homemade bread, soup, salad, the featured entree, dessert and coffee. (Dietary restrictions are happily accommodated with advance notice. )

With limited seating guests often share a table. Over the years our guests have often told us of friendships forged while enjoying a delicious dinner; for many it is part of the unique experience that is “Garland’s Lodge.” (Tables for two can be requested, but cannot always be guaranteed.)

Cocktails are served by the fire or out on the lawn while the season permits, beginning at 6 P.M. All are seated when the dinner bell rings at 7 P.M.

Dinner for guests is $37.50/person. Dinner for non-lodging visitors is $75/person. Cocktails and gratuity are additional.