Finest quality ingredients, locally grown and organic.
SAMPLE DINNER MENU
Fettuccini with a Basil Cream
Mixed Greens, Olives, Cucumber, Pickled Red Onions and Pine Nuts with a Balsamic Vinaigrette
Scallopini of Chicken with a Mushroom Scampi
Vanilla Panna Cotta with a Peach Compote
White Bean and Kale Soup
One special menu is presented each night by chef Brian Widmer. The fixed price meal includes homemade bread, soup, salad, the featured entree, dessert and coffee. (Dietary restrictions are happily accommodated with advance notice. )
With limited seating guests often share a table. Over the years our guests have often told us of friendships forged while enjoying a delicious dinner; for many it is part of the unique experience that is “Garland’s Lodge.” (Tables for two can be requested, but cannot always be guaranteed.)
Cocktails are served by the fire or out on the lawn while the season permits, beginning at 6 P.M. All are seated when the dinner bell rings at 7 P.M.
Dinner for guests is $37.50/person. Dinner for non-lodging visitors is $75/person. Cocktails and gratuity are additional.